Native American Tasting Experience

This event offers a curated culinary journey into Native American food traditions and heritage. Hosted by educator and Lumbee Tribe member Chef Lorrie Dial, the experience centers on the cultural significance of corn within indigenous diets.

Attendees will enjoy a multi-course tasting menu featuring corn and sausage stew, corn with mushroom ragout, cornbread, and a specialized sweet corn dessert. Beyond the meal, Chef Dial will share oral histories regarding North Carolina Native food traditions. Participants will receive takeaway recipes to replicate these dishes at home along with a commemorative corn-themed gift as a token of the experience.

This session is designed for food enthusiasts, history buffs, and anyone interested in learning about regional indigenous culture through gastronomy. The atmosphere is educational and interactive, providing a unique space to connect with traditions through authentic flavors. Join us for this distinct opportunity to engage with history in a meaningful, sensory way. Please secure your spot early to ensure participation in this limited-seating experience.