WALTER Magazine Taste of the Wild 2026

WALTER Magazine presents Taste of the Wild 2026, an exclusive farm-to-table dining experience celebrating North Carolina ingredients and culinary traditions. This event connects guests with the origins of their food through a carefully curated menu that honors local outdoor resources and seasonal harvesting practices.

Attendees will enjoy a collaborative multi-course meal prepared by the Dampf Brothers of Dampf Good BBQ and Lauren Ivey of Olivero. These chefs will discuss the significance of sourcing local ingredients and the techniques behind their unique menu. The evening concludes with a custom dessert selection crafted by Andia Xouris of Andia's Ice Cream. Each course is designed to highlight the rich flavors produced by North Carolina farmers and artisans.

This dinner is ideal for food enthusiasts and those who value the farm-to-table movement. The atmosphere is professional yet conversational, providing a space for networking and appreciation of regional gastronomy. Please note that all ticket sales are final and non-refundable. Join us for an evening of culinary excellence and community connection. Secure your tickets now to experience this celebration of North Carolina cuisine.