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Tequila or Mezcal?
This educational session explores the rich traditions and distinct production methods of Tequila and Mezcal. Participants will learn how agave is grown, harvested, and distilled into these world-renowned spirits through a clear, instructor-led classroom format.
Over ninety minutes, attendees will smell and taste a variety of styles while using specialized glassware to identify unique flavor profiles. Experts Raj Sabharwal and Doreen Colondres will guide you through the history of these spirits and offer practical advice on proper serving techniques, tasting methods, and food pairings. You will leave with a heightened ability to analyze different qualities and styles of Tequila and Mezcal.
This event is designed for anyone interested in deepening their knowledge of agave spirits, from casual enthusiasts to curious learners. The atmosphere is professional yet welcoming, focusing on hands-on discovery and authentic expertise. Whether you want to improve your tasting skills or simply understand the cultural significance of these drinks, this class provides the tools you need. Secure your spot now to participate in this guided exploration of Mexico most celebrated spirits.
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