Centro 19th Anniversary Dinner Series

Centro in downtown Raleigh is launching a five-part dinner series to celebrate nineteen years of serving authentic Mexican cuisine. This opening event marks the start of the anniversary festivities with a collaborative four-course meal hosted by owner Angela Salamanca and guest chef Bill Smith.

The menu features a variety of curated dishes including a mezcal cocktail, shrimp cocktail, pumpkin grit tamal, and a corned ham taquiza. The meal concludes with the iconic Atlantic Beach Pie. Guests will enjoy a thoughtful progression of flavors that highlights the culinary history and techniques associated with the restaurant and the featured guest chef.

This event is designed for food enthusiasts and long-time fans of Centro who appreciate craft dining experiences. The atmosphere will be celebratory yet professional, offering a unique opportunity to engage with regional culinary talent in an intimate setting. Tickets are limited and include the meal, a welcome cocktail, and gratuity. Interested guests should visit the restaurant website to secure their seats before availability runs out.